FST 2 The economic impact of food safety was first documented in the early 1900
The economic impact of food safety was first documented in the early 1900's. This was in response to scandals in the meat packaging and food processing industries. Again in the 1990's major concerns arose about E.coli and Bovine Spongiform Encephalopathy (commonly called mad cow disease) in the united states and united kingdom respectively. This initiated a rethink of the impact that food safety has on the global economy. Below are ten (10) facts about food safety: 1. More than two hundred (200) diseases are spread through food. Millions of people fall ill every year and many die as a result of eating unsafe food. Diarrhoeal diseases alone kill an estimated 1.5million children annually, and most of these illnesses are attributed to contaminated food or water. Proper food preparation can prevent most foodborne diseases 2. Foodborne diseases are increasing worldwide. Disease-causing organisms in food are transmitted far and wide by today's interconnect...